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1Cauliflower Mac 'n' Cheese
Mac and cheese is already creamy comfort food, but this cauliflower-boosted variety not only gets a boost of fiber and vitamins, the veggie purée actually makes it creamier. You're welcome.
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2Vegetarian Chili with Grains and Beans
The secret ingredient that keeps this classic dish every bit as meaty and filling as its beefier brethren? Wheat berries, which you can pick up in the grain section of most grocery stores.
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3Trenton, NJ, Tomato Pie
Brian WoodcockSkip the takeout—it’s time to bake your own pizza tonight. This “reverse” take features a crispy base and a homemade sauce and dough.
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4Farro-and-Tomato Salad with Crispy Capers
Brian WoodcockTop this tomato-filled salad with fresh flat-leaf parsley.
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5Black Bean Veggie Burger with Couscous
Con Poulos; Food Styling by Maggie Ruggero; Prop Styling by Erin SwiftThis hearty bean patty serves as the perfect base for your favorite burger toppings.
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6Pea-and-Mint Stuffed Shells
BRIAN WOODCOCKAdvertisement - Continue Reading Below
7Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette
Erin KunkelThis may be the ultimate salad. Crispy roasted sprouts combine with mixed lettuce, crunchy apples, and toasted almonds, all topped with a sweet vinaigrette.
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8Shaved Brussels Sprouts Salad
No wimpy leaf-lettuce salad, this. Packed with hearty Brussels sprouts, sweet apple slices, and rich, toasted hazelnuts, this formidable bowl is nearly a meal in itself—though it also pairs well with stuffed shells.
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9Chopped Salad
Brian WoodcockAdvertisement - Continue Reading Below
10Creamy Pumpkin Pasta with Pine Nut Gremolata
Ren FullerThink canned pumpkin is just for holiday pie? Think again. Here, it ups the "yum" factor in this creamy sauce by 1000.
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11Pearl Couscous With Leeks and Peas
Brian WoodcockIt takes just 20 minutes to whip up this easy side dish. It will be gone in even less time!
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12Green Salad With Roasted Carrots and Creamy Tarragon Dressing
Brian WoodcockSimply seasoned carrots are roasted to perfection in this bright bowl. The homemade dressing will get everyone eating their veggies—and even asking for seconds.
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13Farro-and-Acorn Squash Salad
Brian WoodcockThis loaded salad is hearty enough to be served as a main dish.
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14Wild Rice-and-Cider-Cranberry Pilaf
Brian WoodcockSpice up this cranberry pilaf with a stick of cinnamon.
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15Bucatini with Winter Pesto and Sweet Potatoes
Becky Luigart-StaynerReady in under 30 minutes, this deserves a spot in your weeknight dinner rotation come winter.
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16Roasted Butternut Squash with Cider Vinaigrette
Brian WoodcockA homemade vinaigrette with apple cider, whole-grain mustard, and red wine vinegar makes butternut squash even better.
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17Roasted Red Cabbage-and-Collard Green Slaw
Brian WoodcockThis bright and beautiful slaw is mixed with a mouthwatering sweet and spicy sauce.
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18Creamy Potato Salad
David TsayDijon mustard adds some tang to this classic potato salad.
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19Charred Corn Salad
David TsayMake sure to serve every Mexican-inspired meal with this queso fresco-topped side.
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20Vegetable Kebabs with Lemon-Scallion Vinaigrette
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