Sacred Heart Catholic Church, 1307 17th Ave., Moline, will celebrate the long-awaited opening of its new Gathering Center with a Mass and formal blessing on Saturday, March 18, starting at 4 p.m. A formal blessing will follow at 5 p.m. in the Gathering Center, where there will be a brief prayer service, recognition of the parish leadership, presentation of a time capsule, and a reception with hors d-oeuvres and libations, according to a church release.

HoYeon Jung has become an international sweetheart of the fashion industry. Since her appearance on the hit Netflix show, the Squid Game actress, who previously worked as a high fashion model, has gone on to star on the cover of American Vogue, Vogue Korea, Vogue Japan, ELLE Korea, i-D and Vanity Fair - to name a few. LOOK: Squid Game creator teases surprising details about season two plot The 28-year-old recently wowed fans as she posed for a low-key mirror selfie with her friend and model Yoon Young Bae.

After Beyoncé challenged fans to don their disco ball-inspired best for her remaining tour dates on Instagram earlier this month, one thing was for sure: the hunt for silver was on. While there might also be a bigger, cosmic meaning behind her choice of color (it’s Virgo season, after all), on the fashion front, the message was loud and clear. Queen B wants you to have fun with your Renaissance attire.

Angourie Rice is a talented Australian film actress. She began her career as a child actress and is famously known for her roles in These Final Hours and The Nice Guys. She is also a part of the cast of Marvel’s Spiderman where she plays the role of Betty Brant and will also be seen in the third part of the movie Spider-Man: No Way Home. Early life Angourie was born on 1st January 2001 in Sydney, Australia to father Jeremy Rice and mother Kate Rice.

Here's a challenge for me: pick a recipe and follow it as closely as possible. I have written about why it's difficult for me to follow recipes, and I'm determined to learn to have trust in a good recipe and use my cooking instincts to make it work for me. That is to say, making informed adaptations to fit my diet and appropriate substitutions when I don't have all the ingredients needed.