Break out your vintage fondue set! We've got the ultimate fall dinner party treat for you. Apple cider adds a touch of sweet autumn goodness to this classic cheesy dip. It's perfect for a cool weather party on the back patio!
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Yields: 8 serving(s)
Prep Time: 20 mins
Total Time: 20 mins
Ingredients
Save Recipe- 16 oz.
Gruyère, grated and at room temperature (about 4 cups)
- 1 1/2 tbsp.
cornstarch
- 1 1/3 c.
fresh apple cider
- 1 tbsp.
apple cider vinegar
Freshly ground black pepper
Pinch freshly ground nutmeg
Sliced apples, sliced pears, and sliced baguette, for dipping
Directions
- Step 1Stir together Gruyère and cornstarch in a bowl. Combine apple cider and vinegar in a medium saucepan. Bring to a boil then reduce to a simmer. Whisk cheese mixture into cider, by the handful, until smooth and blended. Whisk in pepper and nutmeg. Serve immediately with apples, pears, and baguette for dipping.
Tip: Room temperature cheese melts easier and prevents the fondue from clumping.
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